Description
A colorful and fun bread that is easy to make for any occasion.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet active dry yeast
- 1 cup warm water
- 1/4 cup sugar
- 1/4 cup butter, softened
- 1 teaspoon salt
- Food coloring (red, orange, yellow, green, blue, purple)
Instructions
- In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
- Add butter, salt, and flour. Mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes.
- Divide the dough into six equal portions.
- Add food coloring to each portion to create different colors.
- Roll each colored dough into strips and layer them in a loaf pan.
- Cover the pan and let the dough rise for 30 minutes.
- Bake in a preheated oven at 350°F (175°C) for 30-35 minutes.
- Let cool before slicing.
Notes
- Store bread in an airtight container.
- Use gel food coloring for more vibrant colors.
- Experiment with different color combinations.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breads
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Easy Rainbow Bread, colorful bread, fun baking