Description
This Easy Pumpkin Dump Cake is a simple dessert that combines pumpkin pie filling and cake mix for a delicious treat.
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 3/4 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the pumpkin puree, evaporated milk, sugar, eggs, vanilla extract, and pumpkin pie spice.
- Pour the pumpkin mixture into a greased 9×13 inch baking dish.
- Sprinkle the dry cake mix evenly over the pumpkin mixture.
- Drizzle the melted butter over the cake mix.
- If using, sprinkle nuts on top.
- Bake for 50-60 minutes or until the top is golden brown.
- Let cool for a few minutes before serving.
Notes
- Serve warm with whipped cream or ice cream.
- Store leftovers in the refrigerator.
- This cake can also be made ahead of time and reheated.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 20g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Easy Pumpkin Dump Cake