Description
This easy pulled beef recipe is perfect for sandwiches or tacos.
Ingredients
Scale
- 3 lbs beef chuck roast
- 1 cup beef broth
- 1/2 cup barbecue sauce
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 300°F (150°C).
- In a large Dutch oven, combine beef broth, barbecue sauce, onion, garlic, Worcestershire sauce, salt, and pepper.
- Add the beef chuck roast to the pot, covering it with the sauce.
- Cover the pot and place it in the oven.
- Cook for 3 to 4 hours until the beef is tender and easily shredded.
- Remove the beef from the pot and shred with two forks.
- Return the shredded beef to the pot and stir to combine with the sauce.
- Serve on buns or tortillas.
Notes
- Adjust seasoning to taste.
- Store leftovers in the refrigerator for up to 3 days.
- This dish can also be made in a slow cooker on low for 8 hours.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main Dish
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Easy Pulled Beef, Pulled Beef Recipe, Beef Sandwich