Description
Easy Pineapple Upside Down Sugar Cookies are a delightful twist on a classic dessert, perfect for any occasion.
Ingredients
Scale
- 1 cup sugar
- 1/2 cup butter, softened
- 1 egg
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup crushed pineapple, drained
- 1/2 cup maraschino cherries
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together sugar and butter.
- Add the egg and mix until combined.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the crushed pineapple.
- Drop cookie dough onto a baking sheet lined with parchment paper.
- Place a maraschino cherry on top of each cookie.
- Bake for 12-15 minutes or until golden brown.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- For extra flavor, add a teaspoon of vanilla extract.
- Ensure pineapple is well-drained to prevent sogginess.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Pineapple, Sugar Cookies, Easy Recipe, Dessert