Description
A simple recipe to make a pineapple Dole Whip at home.
Ingredients
Scale
- 2 cups frozen pineapple chunks
- 1 cup coconut milk
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
Instructions
- Blend frozen pineapple chunks, coconut milk, sugar, and vanilla extract in a blender until smooth.
- Adjust sweetness if needed by adding more sugar.
- Serve immediately or freeze for a firmer texture.
Notes
- Use ripe pineapple for best flavor.
- For a dairy-free option, ensure the coconut milk is full-fat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 25g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Easy Pineapple Dole Whip Copycat