Description
A simple and delicious recipe for pineapple chicken served over rice.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 1 can (20 oz) pineapple chunks, drained
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 1 bell pepper, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add onion, bell pepper, garlic, and ginger. Sauté until softened.
- Add diced chicken and cook until golden brown.
- Stir in pineapple chunks and soy sauce. Cook for an additional 5 minutes.
- Serve the pineapple chicken over cooked rice.
Notes
- You can add vegetables of your choice.
- Adjust the soy sauce based on your taste.
- This dish can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Easy Pineapple Chicken with Rice, pineapple chicken, chicken recipe, rice dish