Description
A simple and comforting soup made with pierogi and dill.
Ingredients
Scale
- 4 cups chicken broth
- 2 cups frozen pierogi
- 1 cup chopped fresh dill
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onion and minced garlic, sauté until the onion is translucent.
- Pour in the chicken broth and bring to a boil.
- Add frozen pierogi and cook according to package instructions.
- Stir in chopped dill and season with salt and pepper.
- Simmer for an additional 5 minutes.
- Serve hot and enjoy.
Notes
- Use any variety of pierogi you prefer.
- Adjust seasoning to your taste.
- This soup freezes well for later use.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Easy Pierogi Dill Soup