Description
A simple and delicious dessert featuring peaches and raspberries topped with a biscuit-like crust.
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 2 cups fresh raspberries
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup butter, melted
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine sliced peaches and raspberries with 1/2 cup of sugar.
- Spread the fruit mixture evenly in a greased baking dish.
- In another bowl, mix together flour, baking powder, salt, and remaining sugar.
- Add milk and melted butter to the dry ingredients and stir until combined.
- Pour the batter over the fruit mixture.
- Bake for 30-35 minutes or until the top is golden brown.
- Let it cool slightly before serving.
Notes
- Serve warm with ice cream or whipped cream.
- Can substitute frozen fruit if fresh is not available.
- Adjust sugar based on the sweetness of the fruit.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Easy Peach and Raspberry Cobbler, Peach Cobbler, Raspberry Cobbler, Dessert Recipe