Description
A simple and delicious peach custard dessert that is easy to prepare.
Ingredients
Scale
- 2 cups fresh peaches, sliced
- 1 cup milk
- 1/2 cup sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs and sugar until well combined.
- Add the milk, vanilla extract, flour, and salt to the mixture and stir until smooth.
- Arrange the sliced peaches in a greased baking dish.
- Pour the custard mixture over the peaches.
- Bake for 30-35 minutes or until the custard is set and golden on top.
- Allow to cool before serving.
Notes
- Serve warm or chilled.
- Can be topped with whipped cream if desired.
- Try using different fruits for variety.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Easy Peach Custard Dessert