Description
A simple and delicious peach cobbler recipe using canned peaches.
Ingredients
Scale
- 2 cans of sliced peaches in syrup
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk
- 1/2 cup butter, melted
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, and baking powder.
- Add milk and melted butter to the dry ingredients and mix until smooth.
- Pour the batter into a greased baking dish.
- Evenly distribute the canned peaches on top of the batter.
- Drizzle vanilla extract over the peaches.
- Bake for 30-35 minutes or until golden brown.
- Let it cool slightly before serving.
Notes
- Serve with whipped cream or ice cream for added flavor.
- Adjust sugar according to the sweetness of the peaches.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Easy Peach Cobbler with Canned Peaches