Description
A simple and nutritious one pan meal featuring sweet potatoes, turkey, and black beans.
Ingredients
Scale
- 1 pound ground turkey
- 2 medium sweet potatoes, diced
- 1 can black beans, drained and rinsed
- 1 bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced onions and bell pepper, cook until softened.
- Stir in garlic, cumin, and paprika, cook for 1 minute.
- Add ground turkey, cook until browned.
- Add diced sweet potatoes, cover, and cook for 10-15 minutes until tender.
- Stir in black beans, cook until heated through.
- Season with salt and pepper, garnish with cilantro.
Notes
- Adjust spices according to your taste.
- Can add other vegetables as desired.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Easy One Pan Sweet Potato Turkey Skillet with Black Beans