Description
A refreshing and simple dessert made with watermelon and cream cheese, perfect for summer gatherings.
Ingredients
Scale
- 1 medium watermelon
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1/4 cup graham cracker crumbs
Instructions
- Slice the watermelon into rounds and remove the rind.
- In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the whipped cream gently.
- Place a slice of watermelon on a serving plate.
- Spread a layer of the cream cheese mixture on top of the watermelon slice.
- Sprinkle graham cracker crumbs on top.
- Repeat with remaining slices and layers.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Use a seedless watermelon for easier preparation.
- Feel free to add fresh fruits on top for decoration.
- Store leftovers in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Easy No-Bake Watermelon Cheesecake, summer dessert, no-bake cheesecake, watermelon dessert