Description
A simple, no-bake dessert combining Jell-O and a creamy filling for a refreshing treat.
Ingredients
Scale
- 1 package of orange Jell-O (3 oz)
- 1 cup boiling water
- 1 cup cold water
- 1 cup whipped topping
- 1 cup cream cheese, softened
- 1 graham cracker crust
Instructions
- Dissolve Jell-O in boiling water.
- Add cold water and mix well.
- In a separate bowl, beat cream cheese until smooth.
- Fold in whipped topping into the cream cheese.
- Add Jell-O mixture to the cream cheese mixture and stir until combined.
- Pour the filling into the graham cracker crust.
- Refrigerate for at least 4 hours until set.
Notes
- For best results, use cold water that is ice-cold.
- Store leftovers in the refrigerator.
- Garnish with additional whipped topping if desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Easy No-Bake Jell-O Creamsicle Pie