Description
A quick and simple dessert that requires no baking and is perfect for warm weather.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 cups whipped topping
- 1 cup fruit puree or pie filling
Instructions
- In a bowl, beat the cream cheese until smooth.
- Add powdered sugar and mix until combined.
- Fold in the whipped topping gently.
- Spread half of the mixture into the crust.
- Layer with fruit puree or pie filling.
- Top with remaining cream cheese mixture.
- Chill in the refrigerator for at least 4 hours.
- Slice and serve cold.
Notes
- Use any flavor of fruit puree or pie filling.
- For a richer flavor, add vanilla extract to the cream cheese mixture.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Easy No-Bake Icebox Pie