Description
A simple and refreshing lemonade-flavored cake.
Ingredients
Scale
- 1 box lemon cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 cup lemonade concentrate, thawed
- 1 cup powdered sugar
- 2 tablespoons lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cake mix, water, vegetable oil, and eggs.
- Mix until smooth, then fold in the lemonade concentrate.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool completely.
- In a small bowl, mix powdered sugar and lemon juice to create a glaze.
- Drizzle the glaze over the cooled cake.
Notes
- Store any leftovers in an airtight container.
- This cake can be served with fresh lemon slices.
- For a stronger lemon flavor, add more lemonade concentrate.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Easy Lemonade Cake, Lemon Cake, Dessert Recipe