Description
Easy Lemon Truffles are a delightful and refreshing dessert that combines the zesty flavor of lemon with a creamy texture.
Ingredients
Scale
- 1 cup crushed graham crackers
- 1/2 cup sweetened condensed milk
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1 cup white chocolate chips
- 1 tablespoon butter
Instructions
- In a bowl, mix the crushed graham crackers, sweetened condensed milk, lemon juice, and lemon zest until well combined.
- Chill the mixture in the refrigerator for 30 minutes.
- Shape the mixture into small balls.
- Melt the white chocolate chips and butter together in a microwave or double boiler.
- Dip each truffle into the melted chocolate, ensuring they are fully coated.
- Place the dipped truffles on a parchment-lined tray.
- Refrigerate until the chocolate hardens.
Notes
- You can use dark chocolate instead of white chocolate for a different flavor.
- Store the truffles in an airtight container in the fridge.
- These truffles can be rolled in crushed nuts or coconut for added texture.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 8g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Easy Lemon Truffles, Lemon Dessert, No-Bake Truffles