Description
A light and refreshing dessert salad made with lemon, marshmallows, and pineapple.
Ingredients
Scale
- 1 cup lemon pudding mix
- 2 cups cold milk
- 1 can (20 oz) crushed pineapple, drained
- 2 cups mini marshmallows
- 1 cup whipped topping
Instructions
- In a bowl, mix lemon pudding mix and cold milk until smooth.
- Fold in the drained pineapple and mini marshmallows.
- Gently stir in the whipped topping until combined.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- Use fresh lemon juice for a stronger lemon flavor.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Easy Lemon Fluff Salad, Marshmallows, Pineapple, Dessert Salad