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Easy Lemon Blueberry Trifle

Easy Lemon Blueberry Trifle


  • Author: Chef Bella
  • Total Time: 2 hours 20 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A simple and delicious dessert made with layers of lemon pudding, fresh blueberries, and whipped cream.


Ingredients

Scale
  • 2 cups fresh blueberries
  • 1 package lemon pudding mix
  • 2 cups milk
  • 1 cup whipped cream
  • 1 package ladyfinger cookies

Instructions

  1. Prepare the lemon pudding mix according to package instructions using milk.
  2. In a trifle dish, layer ladyfinger cookies on the bottom.
  3. Add a layer of lemon pudding over the cookies.
  4. Add a layer of fresh blueberries.
  5. Top with whipped cream.
  6. Repeat the layers until ingredients are used up, finishing with whipped cream on top.
  7. Refrigerate for at least 2 hours before serving.

Notes

  • Use fresh blueberries for the best flavor.
  • You can substitute the ladyfinger cookies with pound cake if desired.
  • Make ahead of time for better flavor.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: Easy Lemon Blueberry Trifle, dessert, lemon pudding, blueberries, trifle