Description
A simple recipe for delicious key lime pie bars.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup fresh key lime juice
- 3 large egg yolks
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter.
- Press the mixture into the bottom of a greased 9×9 inch baking dish.
- Bake for 10 minutes, then remove from oven.
- In another bowl, whisk together sweetened condensed milk, key lime juice, egg yolks, and salt until smooth.
- Pour the filling over the baked crust.
- Bake for an additional 15 minutes.
- Let it cool, then refrigerate for at least 2 hours before serving.
Notes
- Use fresh key limes for the best flavor.
- Store leftovers in the refrigerator.
- Add whipped cream on top for serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 14g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Easy Key Lime Pie Bars