Description
A simple and delicious jalapeno popper cauliflower casserole that combines the flavors of jalapenos, cheese, and cauliflower for a tasty dish.
Ingredients
Scale
- 1 head of cauliflower, chopped
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup sliced jalapenos (fresh or pickled)
- 1 cup shredded mozzarella cheese
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large pot, steam the chopped cauliflower until tender, about 8-10 minutes.
- In a mixing bowl, combine cream cheese, cheddar cheese, jalapenos, mozzarella cheese, sour cream, garlic powder, onion powder, salt, and pepper.
- Add the steamed cauliflower to the cheese mixture and stir until well combined.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 25-30 minutes until the cheese is bubbly and golden.
- Let cool for a few minutes before serving.
Notes
- This dish can be made ahead of time and stored in the refrigerator.
- For extra spice, add more jalapenos.
- Feel free to substitute different cheeses based on your preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 3g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Easy Jalapeno Popper Cauliflower Casserole