Description
This easy ice cream sandwich cake is a delicious dessert that combines ice cream sandwiches, whipped cream, and chocolate syrup.
Ingredients
Scale
- 12 ice cream sandwiches
- 2 cups whipped cream
- 1/2 cup chocolate syrup
- 1/2 cup chopped nuts (optional)
Instructions
- Arrange 6 ice cream sandwiches in a single layer in a 9×13 inch baking dish.
- Spread 1 cup of whipped cream over the ice cream sandwiches.
- Drizzle half of the chocolate syrup over the whipped cream.
- Repeat the layers with the remaining ice cream sandwiches, whipped cream, and chocolate syrup.
- Top with chopped nuts if desired.
- Freeze for at least 2 hours before serving.
Notes
- Use any flavor of ice cream sandwiches you prefer.
- Store leftovers in the freezer.
- Allow the cake to sit at room temperature for a few minutes before cutting for easier serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Easy Ice Cream Sandwich Cake, dessert, no-bake cake