Description
This recipe features juicy peaches grilled to perfection and brushed with a honey glaze.
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 1/4 cup honey
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 2 tablespoons butter, melted
Instructions
- Preheat your grill to medium heat.
- In a small bowl, mix honey, lemon juice, cinnamon, and melted butter.
- Brush the honey mixture over the peach halves.
- Place the peaches cut side down on the grill.
- Grill for 4-5 minutes or until grill marks appear.
- Turn peaches over and brush with more honey mixture.
- Grill for another 3-4 minutes until soft.
- Remove from grill and serve warm.
Notes
- Choose ripe but firm peaches for best results.
- Serve with ice cream or yogurt for a dessert.
- Try adding vanilla extract to the honey mixture for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 peach half
- Calories: 120
- Sugar: 16g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Easy Honey Glazed Grilled Peaches, grilled peaches, honey glaze, summer dessert