Description
This recipe allows you to create easy homemade Twinkies filled with a creamy vanilla filling.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract (for filling)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream together butter and granulated sugar.
- Add eggs and vanilla extract to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- Pour the batter into Twinkie molds.
- Bake for 15-20 minutes or until golden.
- Let them cool completely.
- Whip heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Fill the cooled Twinkies with the whipped cream using a piping bag.
Notes
- Store Twinkies in an airtight container.
- Use a piping tip for easier filling.
- Adjust sweetness of the filling to your taste.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Twinkie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 50mg
Keywords: Easy Homemade Twinkies, Twinkie recipe, dessert