Description
This Easy Homemade Strawberry Cobbler is a delightful dessert made with fresh strawberries and a simple biscuit topping.
Ingredients
Scale
- 4 cups fresh strawberries, hulled and sliced
- 1 cup sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine strawberries, sugar, and lemon juice. Let it sit for 10 minutes.
- In another bowl, mix flour, baking powder, and salt.
- Add milk and melted butter to the dry ingredients and stir until just combined.
- Pour the strawberry mixture into a baking dish.
- Spoon the biscuit batter over the strawberries.
- Bake for 40-45 minutes or until the top is golden brown.
- Let it cool slightly before serving.
Notes
- Serve with whipped cream or vanilla ice cream.
- Use frozen strawberries if fresh ones are not available.
- Adjust sugar based on the sweetness of your strawberries.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
Keywords: Easy Homemade Strawberry Cobbler