Description
A simple and delicious recipe for ground beef bulgogi, a Korean dish that is quick to prepare.
Ingredients
Scale
- 1 pound ground beef
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/4 cup green onions, chopped
- 1 tablespoon sesame seeds
- 1 teaspoon black pepper
Instructions
- In a bowl, mix ground beef, soy sauce, brown sugar, sesame oil, garlic, ginger, green onions, sesame seeds, and black pepper.
- Heat a skillet over medium-high heat.
- Add the beef mixture to the skillet.
- Cook until the beef is browned and cooked through, about 5-7 minutes.
- Stir occasionally to break up the beef.
- Serve hot with rice or lettuce wraps.
Notes
- Adjust the sugar for sweetness preference.
- Serve with kimchi for added flavor.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Ground Beef, Bulgogi, Easy Recipe