Description
A simple and fresh shrimp bowl topped with avocado and corn salsa.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- 1 avocado, diced
- 1 cup corn, cooked
- 1/2 red onion, diced
- 1 lime, juiced
- Cilantro for garnish
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, toss shrimp with olive oil, garlic powder, paprika, and salt.
- Grill shrimp for 2-3 minutes on each side until cooked through.
- In another bowl, combine avocado, corn, red onion, lime juice, and salt.
- Place grilled shrimp in a bowl and top with corn salsa.
- Garnish with cilantro before serving.
Notes
- Adjust seasoning according to your taste.
- You can use frozen shrimp; just thaw them before cooking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Easy Grilled Shrimp Bowl with Avocado and Corn Salsa