Description
A simple and flavorful recipe for broccoli coated in a spicy gochujang sauce.
Ingredients
Scale
- 1 lb broccoli florets
- 2 tablespoons gochujang
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 tablespoon sesame seeds
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix gochujang, soy sauce, sesame oil, honey, and garlic.
- Add broccoli florets to the bowl and toss to coat.
- Spread broccoli on a baking sheet.
- Sprinkle sesame seeds on top.
- Bake for 15-20 minutes until tender.
- Serve hot and enjoy.
Notes
- Adjust the amount of gochujang for desired spice level.
- Can add other vegetables like bell peppers or carrots.
- Best served fresh but can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Easy Gochujang Broccoli, Gochujang recipes, vegan broccoli recipe