Description
These Easy Funfetti Greek Yogurt Muffins are a delightful treat packed with colorful sprinkles and a creamy texture.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup Greek yogurt
- 1/4 cup sugar
- 1/4 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup rainbow sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine flour, baking powder, baking soda, and salt.
- In another bowl, whisk together Greek yogurt, sugar, milk, vegetable oil, and egg.
- Mix the wet ingredients into the dry ingredients until just combined.
- Fold in the rainbow sprinkles.
- Divide the batter into a greased muffin tin.
- Bake for 15-20 minutes or until a toothpick comes out clean.
- Let the muffins cool before serving.
Notes
- Store muffins in an airtight container for up to 3 days.
- Feel free to add chocolate chips for extra sweetness.
- These muffins freeze well for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Easy Funfetti Greek Yogurt Muffins