Description
A simple and delicious teriyaki chicken recipe made in a crockpot with minimal effort.
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs
- 1 cup teriyaki sauce
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1/4 cup honey
- 2 cups broccoli florets
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions
- Place chicken thighs in the crockpot.
- In a bowl, mix teriyaki sauce, garlic, ginger, and honey. Pour over chicken.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, add broccoli to the crockpot.
- In a small bowl, mix cornstarch and water. Stir into sauce to thicken.
- Serve over rice or noodles.
Notes
- Adjust the sweetness by adding more or less honey.
- You can use chicken breasts instead of thighs if preferred.
- Feel free to add other vegetables like bell peppers or snap peas.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Crockpot
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Easy Dump and Go Crockpot Teriyaki Chicken