Description
A refreshing and tangy pasta salad featuring dill pickles.
Ingredients
Scale
- 8 oz rotini pasta
- 1 cup diced dill pickles
- 1/2 cup diced red onion
- 1/2 cup diced bell pepper
- 1 cup mayonnaise
- 2 tbsp pickle juice
- 1 tbsp chopped fresh dill
- Salt and pepper to taste
Instructions
- Cook the rotini pasta according to package instructions. Drain and let cool.
- In a large bowl, combine the diced pickles, red onion, and bell pepper.
- Add the cooled pasta to the vegetable mixture.
- In a separate bowl, mix mayonnaise, pickle juice, and chopped dill.
- Pour the dressing over the pasta salad and mix well.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This salad can be made a day ahead for better flavor.
- Feel free to add other vegetables like cherry tomatoes or celery.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Easy Dill Pickle Pasta Salad