Description
A simple and refreshing cucumber salad sandwich, perfect for a light lunch or snack.
Ingredients
Scale
- 4 slices of bread
- 1 medium cucumber, thinly sliced
- 1/2 cup cream cheese
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
Instructions
- In a bowl, mix cream cheese and dill until well combined.
- Spread the cream cheese mixture evenly on each slice of bread.
- Layer cucumber slices on two slices of bread.
- Season with salt and pepper.
- Top with the remaining slices of bread to form sandwiches.
- Cut the sandwiches into quarters and serve.
Notes
- Use whole grain or gluten-free bread for variety.
- Chill the sandwiches before serving for a refreshing taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Easy Cucumber Salad Sandwiches