Description
A simple and delicious recipe for hot chocolate made in a crockpot.
Ingredients
Scale
- 4 cups milk
- 1 cup heavy cream
- 1 cup cocoa powder
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- In the crockpot, combine milk, heavy cream, cocoa powder, and sugar.
- Stir until well mixed.
- Cover and cook on low for 2 hours, stirring occasionally.
- Add chocolate chips and vanilla extract during the last 30 minutes of cooking.
- Serve warm in mugs and enjoy.
Notes
- Adjust sweetness to your preference.
- Add marshmallows or whipped cream on top if desired.
- Store leftovers in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Beverage
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 30g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
Keywords: Easy Crockpot Hot Chocolate