Description
A simple and delicious cranberry whipped feta dip served with crackers.
Ingredients
Scale
- 8 oz feta cheese
- 1 cup cream cheese
- 1/2 cup cranberry sauce
- 1/4 cup chopped walnuts
- 1 tablespoon honey
- Salt to taste
- Crackers for serving
Instructions
- In a mixing bowl, combine feta cheese and cream cheese.
- Beat with a mixer until smooth and creamy.
- Add cranberry sauce, walnuts, honey, and salt.
- Mix until well combined.
- Transfer to a serving dish.
- Serve with crackers.
Notes
- Use fresh or store-bought cranberry sauce.
- For a smoother dip, blend in a food processor.
- Store leftovers in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 3g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Cranberry Dip, Feta Dip, Easy Dip, Appetizer