Description
This easy cranberry cream cheese dip combines the tartness of cranberries with the creaminess of cheese for a delightful appetizer.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup cranberry sauce
- 1/2 cup chopped pecans
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
Instructions
- In a mixing bowl, combine the softened cream cheese and cranberry sauce.
- Add chopped pecans, green onions, garlic powder, and salt to the mixture.
- Mix until well combined.
- Transfer the dip to a serving bowl.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Serve with crackers, chips, or fresh vegetables.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Cranberry Dip, Cream Cheese Dip, Easy Dip