Description
A simple recipe for festive Christmas candy that you can make at home.
Ingredients
Scale
- 1 cup of sugar
- 1/2 cup of corn syrup
- 1/4 cup of water
- 1 cup of chopped nuts
- 1 cup of chocolate chips
- 1 teaspoon of vanilla extract
Instructions
- Combine sugar, corn syrup, and water in a saucepan over medium heat.
- Stir until the sugar dissolves.
- Bring the mixture to a boil without stirring.
- Cook until the mixture reaches 300°F (hard crack stage).
- Remove from heat and stir in nuts, chocolate chips, and vanilla.
- Pour the mixture onto a greased baking sheet.
- Let it cool and harden before breaking into pieces.
Notes
- Store in an airtight container.
- Use different types of chocolate for variation.
- Add dried fruits for additional flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Candy
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 ounce
- Calories: 150
- Sugar: 12g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Easy Christmas Candy