Description
A simple and delicious Caprese dip made with fresh ingredients.
Ingredients
Scale
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls, halved
- 1/4 cup fresh basil, chopped
- 2 tablespoons balsamic glaze
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a bowl, combine cherry tomatoes, mozzarella, and basil.
- Drizzle olive oil and balsamic glaze over the mixture.
- Season with salt and pepper.
- Toss gently to combine.
- Serve with crackers or bread.
Notes
- Use fresh ingredients for best flavor.
- Adjust seasoning to your preference.
- This dip can be made ahead of time and chilled.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 100
- Sugar: 3g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Easy Caprese Dip, Appetizer, Italian Dip