Description
Easy Cajun Steak Tips with Penne Creamy Parmesan Sauce is a flavorful dish that combines tender steak tips with a creamy sauce over penne pasta.
Ingredients
Scale
- 1 lb steak tips
- 2 tablespoons Cajun seasoning
- 8 oz penne pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook penne pasta according to package instructions; drain and set aside.
- Heat olive oil in a skillet over medium-high heat.
- Season steak tips with Cajun seasoning, salt, and pepper.
- Add steak tips to the skillet; cook until browned and cooked to your liking.
- Reduce heat; add heavy cream and stir well.
- Add grated Parmesan cheese; mix until the sauce is smooth.
- Add cooked penne to the skillet; toss to coat in the sauce.
- Garnish with fresh parsley before serving.
Notes
- Feel free to adjust the Cajun seasoning to your taste.
- For a lighter version, substitute heavy cream with half-and-half.
- Pair with a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Cajun steak, creamy pasta, easy dinner, quick recipe, steak tips