Description
A simple and delicious breakfast casserole that is perfect for any morning.
Ingredients
Scale
- 8 slices of bread
- 6 large eggs
- 2 cups milk
- 1 cup shredded cheese
- 1 cup cooked sausage, crumbled
- 1/2 cup chopped bell pepper
- 1/2 cup chopped onion
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Cube the bread and place it in the baking dish.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Pour the egg mixture over the bread.
- Add cooked sausage, bell pepper, onion, and cheese on top.
- Bake for 30-35 minutes or until the eggs are set.
- Let it cool for a few minutes before serving.
Notes
- You can substitute the sausage with bacon or vegetables for a vegetarian option.
- Feel free to add your favorite spices for extra flavor.
- This casserole can be prepared the night before and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Keywords: Easy Breakfast Casserole