Description
These easy blackberry jam thumbprint cookies are deliciously sweet and perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup blackberry jam
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until smooth.
- Add eggs and vanilla extract, mixing until well combined.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients until a dough forms.
- Roll the dough into balls and place them on a baking sheet.
- Make an indentation in the center of each ball with your thumb.
- Fill the indentations with blackberry jam.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow to cool before serving.
Notes
- You can substitute blackberry jam with any other fruit jam.
- Store cookies in an airtight container for up to one week.
- Chill the dough for 30 minutes for easier handling.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Easy Blackberry Jam Thumbprint Cookies, jam cookies, thumbprint cookies, blackberry cookies