Description
A simplified version of the classic Big Mac served in a wrap.
Ingredients
Scale
- 1 large tortilla
- 1/2 pound ground beef
- 1 slice cheddar cheese
- 1/4 cup lettuce, shredded
- 2 tablespoons pickles, chopped
- 2 tablespoons Big Mac sauce
Instructions
- Cook the ground beef in a skillet over medium heat until browned.
- Warm the tortilla in a separate pan.
- Add the cooked beef to the center of the tortilla.
- Top with cheddar cheese, lettuce, pickles, and Big Mac sauce.
- Fold in the sides of the tortilla and roll it up tightly.
- Slice in half and serve.
Notes
- Feel free to add more toppings as desired.
- Use lean ground beef for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Easy Big Mac Wrap