Description
A light and fluffy cake with layers of berries and whipped cream.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 1/2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 2 cups heavy cream
- 1/4 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix flour, sugar, baking powder, and salt.
- Add butter, milk, and vanilla. Beat until smooth.
- Pour batter into greased cake pans.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cakes cool completely.
- In a separate bowl, whip heavy cream and powdered sugar until peaks form.
- Layer the cakes with whipped cream and mixed berries.
- Top with remaining whipped cream and berries.
Notes
- Use fresh berries for best flavor.
- Chill the whipped cream for better stability.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Easy Berry Chantilly Cake, Berry Cake, Chantilly Cake