Description
A simple and delicious banana pudding fluff salad that combines creamy pudding with fresh bananas and whipped topping.
Ingredients
Scale
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups milk
- 1 cup whipped topping
- 2 ripe bananas, sliced
- 1 cup mini marshmallows
- 1/2 cup crushed pineapple, drained
- 1/2 cup chopped nuts (optional)
Instructions
- In a bowl, mix instant vanilla pudding with milk until smooth.
- Fold in whipped topping until well combined.
- Add sliced bananas, mini marshmallows, crushed pineapple, and nuts if using.
- Stir gently to combine all ingredients.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- Use ripe bananas for the best flavor.
- Store leftovers in the refrigerator.
- You can substitute vanilla pudding with banana pudding for a stronger banana flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Easy Banana Pudding Fluff Salad