Description
A delicious layered dessert perfect for Easter celebrations.
Ingredients
Scale
- 1 pound of sponge cake, cut into cubes
- 2 cups of mixed berries (strawberries, blueberries, raspberries)
- 2 cups of vanilla pudding
- 1 cup of whipped cream
- 1/2 cup of chocolate shavings
- 1/4 cup of shredded coconut
Instructions
- Layer half of the sponge cake cubes at the bottom of a trifle dish.
- Add half of the mixed berries on top of the sponge cake.
- Spread half of the vanilla pudding over the berries.
- Add a layer of whipped cream on top of the pudding.
- Repeat the layers with the remaining ingredients.
- Top with chocolate shavings and shredded coconut.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Use any combination of berries you prefer.
- For a richer flavor, use chocolate pudding instead of vanilla.
- Can be made a day in advance for convenience.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Easter Trifle, dessert, layered dessert, trifle