Description
A colorful and delightful pie perfect for Easter celebrations.
Ingredients
Scale
- 1 pie crust
- 2 cups cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- food coloring (various colors)
- 1 cup fruit toppings (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the pie crust and bake according to package instructions.
- In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in whipped cream gently.
- Divide the mixture into separate bowls and add food coloring to each.
- Spoon the colored mixtures into the pie crust, swirling them to create a marbled effect.
- Refrigerate for at least 2 hours before serving.
- Top with fruit if desired.
Notes
- Use gel food coloring for brighter colors.
- Chill the pie overnight for best results.
- Feel free to adjust sweetness by adding more or less sugar.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Easter Swirl Pie, colorful pie, festive dessert