Description
A fresh and vibrant Easter Pea Salad perfect for spring gatherings.
Ingredients
Scale
- 2 cups fresh peas
- 1 cup diced carrots
- 1/2 cup chopped red onion
- 1/3 cup crumbled feta cheese
- 1/4 cup chopped fresh mint
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Blanch the peas in boiling water for 2 minutes, then transfer to ice water.
- In a large bowl, combine peas, carrots, red onion, feta cheese, and mint.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Use frozen peas if fresh ones are not available.
- Feel free to add other vegetables like bell peppers.
- This salad can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 4g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Easter Pea Salad