Description
Delicious and festive cookies perfect for Easter celebrations.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 1/2 cups sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 1/4 cup colored sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, and salt.
- In another bowl, cream the butter and sugar until light and fluffy.
- Add the egg, vanilla extract, and almond extract to the butter mixture.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the colored sprinkles.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 8-10 minutes or until edges are lightly golden.
- Let cool before serving.
Notes
- Use different colored sprinkles for variety.
- Store cookies in an airtight container.
- Chill the dough for 30 minutes for easier handling.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Easter Cookies, Holiday Cookies, Festive Cookies