Description
A festive Easter Cookie Cake that’s soft, chewy, and decorated for the holiday.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups chocolate chips
- 1 cup Easter-themed candies
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, and salt.
- In another bowl, beat butter, brown sugar, and granulated sugar until creamy.
- Add eggs and vanilla to the butter mixture and mix well.
- Gradually add the flour mixture to the wet ingredients.
- Stir in chocolate chips and Easter candies.
- Spread the dough into a greased 9×13 inch baking pan.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool before cutting into squares.
Notes
- Store leftovers in an airtight container.
- Feel free to substitute chocolate chips with your favorite mix-ins.
- Decorate with icing for a festive touch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Easter Cookie Cake, dessert, holiday treats