Description
A delicious and festive Easter Cake Roll filled with cream and decorated for the holiday.
Ingredients
Scale
- 3 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup heavy cream
- 1/4 cup powdered sugar
- Food coloring (optional)
- Decorative sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 15×10 inch jelly roll pan and line it with parchment paper.
- In a bowl, beat the eggs and granulated sugar until thick and pale.
- Add vanilla extract and mix well.
- Sift together flour, cocoa powder, baking powder, and salt, then fold into the egg mixture.
- Spread the batter into the prepared pan evenly.
- Bake for 12-15 minutes until the cake springs back when touched.
- Once baked, remove from the oven and let cool for a few minutes.
- Invert the cake onto a clean kitchen towel dusted with powdered sugar.
- Roll the cake with the towel and let it cool completely.
- In a bowl, whip the heavy cream with powdered sugar until stiff peaks form.
- Unroll the cooled cake and spread the whipped cream filling evenly.
- Roll the cake back up carefully and refrigerate for 1 hour.
- Decorate with food coloring and sprinkles before serving.
Notes
- Serve chilled for the best taste.
- Store leftovers in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Easter Cake Roll, Cake Roll, Easter Dessert