Description
Earl Grey Blackberry Scones are a delightful blend of tea-infused pastry and fresh blackberries, perfect for breakfast or a snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 1/2 cup heavy cream
- 1 tablespoon Earl Grey tea leaves
- 1 cup fresh blackberries
- 1 egg, for egg wash
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix flour, sugar, baking powder, and salt.
- Add cold butter and mix until the mixture resembles coarse crumbs.
- Stir in the Earl Grey tea leaves and blackberries.
- Add heavy cream and mix until just combined.
- Turn the dough onto a floured surface and knead gently.
- Shape the dough into a circle about 1 inch thick.
- Cut into wedges and place on a baking sheet.
- Brush the tops with beaten egg.
- Bake for 15-20 minutes or until golden brown.
Notes
- Store leftovers in an airtight container.
- These scones are best served fresh.
- You can substitute blackberries with other berries.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 scone
- Calories: 220
- Sugar: 6g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Earl Grey Blackberry Scones, Scones, Baking, Tea-infused Scones, Blackberry Scones