Description
Dumpling tacos combine the flavors of traditional dumplings with a taco twist.
Ingredients
Scale
- 1 cup dumpling wrappers
- 1 cup ground meat (chicken or pork)
- 1/2 cup chopped cabbage
- 1/4 cup green onions, chopped
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- Oil for frying
Instructions
- In a bowl, mix ground meat, cabbage, green onions, soy sauce, sesame oil, garlic, and ginger.
- Place a spoonful of the mixture in the center of each dumpling wrapper.
- Fold the wrapper in half and pinch to seal.
- Heat oil in a pan over medium heat.
- Add dumplings and fry until golden brown, about 3-4 minutes each side.
- Serve warm with your favorite dipping sauce.
Notes
- You can use any ground meat.
- Feel free to add other vegetables to the filling.
- Adjust seasoning to taste.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: Asian-Mexican Fusion
Nutrition
- Serving Size: 3 tacos
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Dumpling Tacos, Fusion Tacos, Asian Tacos